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1 The American Table - Larry Edwards
Auteur : Larry Edwards
Genre : Regional & Ethnic
All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner’s daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table. You’ll be transported back to your grandmother’s kitchen as you dig into classics like: • Chicken Pot Pie • Fried Catfish • Sloppy Joes • Buttermilk Baked Chicken • Chicken Fried Steak • Roast Beef Hash • Sausage Gravy • Firestarter Chili • Split Pea and Sausage Soup • Corn Pudding • Potato Onion Gratin • Spiced Squash • All-American Apple Pie • Depression Cake • Pecan Pie • And many more favorites!
True American food is the result of hearty people,
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3 Famous Indian Recipes - Alka Keswani & Deepak Keswani
Auteur : Alka Keswani & Deepak Keswani
Genre : Regional & Ethnic
The Five Recipes shared in this Book are some of the most famous food in India. The recipes given are Vegetarian, truly Indian, very close to widely accepted flavors, and this is the first step in celebrating the Indian flavors, my way, and I have tried to simplify the procedure, breaking out the whole recipe into easy steps. The ingredients used are generally found in India and abroad.

4 The NYC Kitchen Cookbook - Tracey Ceurvels
Auteur : Tracey Ceurvels
Genre : Regional & Ethnic
Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion.

The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they’re sourced from are the stars of Tracey’s recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include:

• Squash Soup Spiked with Cider

5 Chinese Comfort Food Recipes - Jessica Gavin
Auteur : Jessica Gavin
Genre : Regional & Ethnic
Jessica Gavin grew up in the bustling cities of the San Francisco Bay Area. With Northern California being a melting pot of various cultures and cuisines, her curiosity and appreciation for food was embraced.
Her fondest memories consisted of weekend visits to Oakland Chinatown with her family to shop for fresh vegetables, roasted meats for dinner, and special pink bakery boxes loaded with Chinese sweets. From a very young age, Jessica noticed how food was able to gather people together and create bonds – she knew that food would have a very important role in her life. 
In this multi-touch edition of Chinese Comfort Food Recipes: My Favorite Selections, Jessica Gavin shares her favorite Chinese dished while showing off beautiful food photography combined with helpful culinary science tips

6 Mediterranean Diet - Hearty Press
Auteur : Hearty Press
Genre : Regional & Ethnic
Discover the world's healthiest diet with 25 beautifully illustrated recipes!

This Mediterranean Diet cookbook is your ultimate resource for delicious, healthy recipes. Packed with information about the Mediterranean Diet’s health benefits and staple ingredients, it contains everything you need to start living your healthiest life ever.

This book is filled with delicious recipes the whole family will love. Every recipe is accompanied with a beautiful custom made photograph, so you can get inspired.

Breakfast recipes include sweet and savory options. Fresh and delicious soups, sandwiches, and salad make for tasty and portable lunches.

For dinner you’ll find a variety of fun dishes from pasta to burgers and everything in between. All healthy, all delicious, and most recipes take 30 minutes or less.

To help you get started, Meal Pla

7 Macarons Cooking Class - Alain Ducasse
Auteur : Alain Ducasse
Genre : Regional & Ethnic
Cooking Class - the collection that gives you fail-safe recipes every time.
Macarons Cooking Class offers detailed explanation and illustrations to help you tackle the techniques of macarons, and succeed every time!

Discover 9 delicious recipes : • Vanilla macarons • Pistachio macarons • Chocolate macarons • Chocolate macalongs • Apricot and lavender macarons • Coconut macarons • Raspberry macarons • Macafraise • Hazelnut macarons

8 Knack Indian Cooking - Meenakshi Agarwal
Auteur : Meenakshi Agarwal
Genre : Cookbooks, Food & Wine
A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.

9 The Health Benefits of Chinese Tea - Peter Nowell
Auteur : Peter Nowell
Genre : Beverages
The Health Benefits of Chinese Tea is a short book based on research at the University of Puget Sound. This beautifully designed book explores both the Traditional Chinese Medical perspective and the contemporary Biomedical perspective on one of the world's most ancient and alluring drinks. A short and delightful read for anyone curious about the secrets of loose-leaf tea!

IMPORTANT: While medical professionals and academic articles were consulted throughout the process, this book is NOT to be regarded as an academic or medical source of information. All photography is the original and protected property of Peter Nowell. Please contact the author for further inquiries.

10 Mediterranean Diet Recipes - Meat & Poultry - Cleverox
Auteur : Cleverox
Genre : Health & Fitness
This is a careful selection of recipes with a Mediterranean spirit where the main protagonist is the educational component and which takes into account who works at the stove. In every recipe we will find a concise description together with step by step photographs of high definition that will guide the user in a natural and simple way in the preparation of delicious dishes of the best healthy food in a very easy way

11 The Mexican Kitchen - Thomas Meyer
Auteur : Thomas Meyer
Genre : Regional & Ethnic
History of Mexican Cuisine
The history of the Mexican cuisine dates back approximately 10,000 years, to the era in which an estimated maize was domesticated into the crop which was then the food base of Mesoamerican cultures. This remote origin gives Mexican cuisine a unique cover letter in the competition of Nations, that certainly distinguishes it from other culinary collections
The cuisine of Mexico is characterized by its great variety of dishes and recipes, as well as the complexity of their development. It is known for its distinctive, sophisticated flavors with great seasoning. It brings together both Meso- american and European culinary traditions among many others. Propose here a description of all the influences that he received the Mexican cuisine, this introduction was to become an endless list of national cuisines. Suffice it to note that Mexican cuisine is no st

12 Simple Italian Cookery - Antonia Isola
Auteur : Antonia Isola
Genre : Regional & Ethnic
This book gives a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.

13 French Women Don't Get Fat - Mireille Guiliano
Auteur : Mireille Guiliano
Genre : Regional & Ethnic
The #1 national bestseller that launched a fabulous French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes.

French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?

14 Mediterranean Diet Recipes - Photo Recipe Step by Step Series - - Cleverox
Auteur : Cleverox
Genre : Health & Fitness
This is a careful selection of recipes with a Mediterranean spirit where the main protagonist is the educational component and which takes into account who works at the stove. In every recipe we will find a concise description together with step by step photographs of high definition that will guide the user in a natural and simple way in the preparation of delicious dishes of the best healthy food in a very easy way .

15 Smokin' with Myron Mixon - Myron Mixon & Kelly Alexander
Auteur : Myron Mixon & Kelly Alexander
Genre : Methods
The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters.

Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People alway

16 Next Restaurant - Paris: 1906 - Grant Achatz, Nick Kokonas, Dave Beran & Christian Seel
Auteur : Grant Achatz, Nick Kokonas, Dave Beran & Christian Seel
Genre : Regional & Ethnic
From Next restaurant’s chef Grant Achatz, chef David Beran, and Nick Kokonas comes Paris: 1906. A complete, uncompromising guide to reproducing the 4-star opening menu of the most talked about restaurant in the country.

Next is a restaurant like no other. Every season the menu and service explore an entirely different cuisine. Buying a ticket is the only way to get in… and the entire season sold out in a few hours. The inaugural menu took diners back to Paris: 1906, Escoffier at the Ritz for a multi-course prix fixe dinner that was described by the New York Times as “Belle Epoque dishes largely unseen on American tables for generations.”

Chef Grant Achatz has been named Outstanding Chef in the United States by the James Beard Foundation and listed by Time Magazine as one of the 100 Most Influential People in the World in 2011. Grant and Nick opened Alinea

17 Mastering the Art of French Cooking, Volume 1 - Julia Child, Louisette Bertholle & Simone Beck
Auteur : Julia Child, Louisette Bertholle & Simone Beck
Genre : Regional & Ethnic
This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:

• it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection;<

18 Franklin Barbecue - Aaron Franklin & Jordan Mackay
Auteur : Aaron Franklin & Jordan Mackay
Genre : Methods
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapt

19 Salt, Fat, Acid, Heat - Samin Nosrat
Auteur : Samin Nosrat
Genre : Methods
Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies,, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more.

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking

20 Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes - BookSumo Press
Auteur : BookSumo Press
Genre : Regional & Ethnic
Cajun 101: An Introduction to Louisana Cooking

Get your copy of the best and most unique Cajun recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Cajun Recipes You Will Learn:
Quick Cajun GumboCreole Crab CakesBaton Rouge Cabbage StewHow to Make Jambalaya ISpicy Mayo SaladCreole Spring RollsShreveport StewEmma's Creole FrittataCreole CornCreamy Cajun Tu

21 9 Types of Copycat Girl Scout Cookies - Prime
Auteur : Prime
Genre : Courses & Dishes
What are the types of Girl Scout cookies you like to eat? Everyone has an answer to that question. For many of us, Girl Scout cookie flavors are sources of nostalgia. These awesome copycat recipes will keep your reserves of Thin Mints, Samoas, and Tagalongs well stocked. Never get hit with a Girl Scout Cookie craving again!

22 Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes - Paul Jones
Auteur : Paul Jones
Genre : Special Diet
Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.

Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of your favorite comfort foods.

These recipes make a great complement to the recipes you will find in classic vegan recipe books like Veganomicon and Thug Kitchen. Here are just a few of the recipes Paul includes in his book:

• Creamy Vegan Spinach Dip
• Cauliflower Buffalo Wings
• Stacked Nachos
• Tofu Tenders
• Creamy Mac and “Cheese”

So buy your copy of Vegan Bar Food today, gather so

23 15 Quick and Easy Mediterranean Recipes - Alexandra Beck
Auteur : Alexandra Beck
Genre : Regional & Ethnic
Quick, Easy and Healthy

The Mediterranean diet is the way of eating and preparing food associated with the countries bordering the Mediterranean Sea (Italy, Spain, France, Morocco, Greece, Lebanon, Syria, Turkey and Israel).

The Mediterranean diet is one of the healthiest in the world, as demonstrated both by scientific studies and by the longevity of its followers.

Enjoy the simple-to-make and delicious Mediterranean recipes including:
- Pasta with mushrooms, carrots and scallions
- French ratatouille with baked parmesan polenta
- Roasted sardines with garlic and herbs
- Risotto with asparagus and arugula
- Oriental stuffed vegetables

The recipes in this cookbook take 30 minutes or less (often much less) to prepare, except a couple of mains that take about 45 minutes.

24 The Sweet Life in Paris - David Lebovitz
Auteur : David Lebovitz
Genre : Essays & Memoirs
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese

25 The Mediterranean Diet for Every Day: 4 Weeks of Recipes & Meal Plans to Lose Weight - Telamon Press
Auteur : Telamon Press
Genre : Regional & Ethnic

Experience the amazing benefits of the Mediterranean Diet in just one month.

The Mediterranean Diet is certified as one of the healthiest diets by trusted organizations from the American Heart Association to the Mayo Clinic. With a focus on flavorful produce, healthy fats, whole grains, and wholesome natural foods, the Mediterranean Diet is a lifestyle change that is so enjoyable it won’t feel like a diet.

The Mediterranean Diet for Every Day will guide you through the first month of a successful Mediterranean Diet, making it easy to improve your heart health, reduce your risk of cardiovascular disease and diabetes, and create a path to sensible weight loss. With smart guidelines and mouthwatering recipes, The Mediterranean Diet for Every Day will make your transition to the Mediterranean Di

26 Fresh From Seattle: Recipes from the City’s Best Chefs -
Auteur :
Genre : Cookbooks, Food & Wine
From salmon with grilled shiitake relish to strawberry and red wine soup, Seattle’s culinary scene is as wonderfully diverse as the city itself. And now you can bring home the taste of the Pacific Northwest with Fresh From Seattle, featuring 26 recipes from 12 of the city’s most accomplished chefs, including world-renowned celebrity chefs Tom Douglas, Maria Hines and Thierry Rautureau (Chef in the Hat™). 

Inside you’ll find popular dishes from the chefs’ award-winning restaurants as well as original recipes created just for this book. Contents include:

• 26 delicious recipes, from main courses to salads, desserts and signature cocktails.
• 12 interactive ingredient photos with food history, cooking tips, storage suggestions and more. 
• Detailed chef bios from the chefs themselves
• Celebrity chefs’ favorite S

27 Chiquis Keto - Chiquis Rivera
Auteur : Chiquis Rivera
Genre : Special Diet
The bestselling author and singer shares her personal brand of keto, including everything from recetas sabrosas to fun workouts and motivational personal stories to inspire all Latin-food lovers.

Let’s face it. Growing up Latina means tortillas, chips, rice, and beans are served with everything. Chiquis has tried almost every diet out there, but none felt satisfying or sustainable. That’s why she teamed up with her personal trainer, Sarah Koudouzian, to create Chiquis Keto, a realistic diet that helps her stay healthy while still enjoying her favorite dishes. Now Chiquis wants to share her mouthwatering recipes and workout routine with you to help kick-start your healthy lifestyle!

From tacos to tequila, Chiquis Keto is your 21-day starter kit to look and feel your best without sacrificing fun and flavor. Complete with Chiquis

28 Authentic Mexican Cooking - Scott Myers
Auteur : Scott Myers
Genre : Regional & Ethnic
Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make.

With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows you how to make all of the popular Mexican meals as well as some you might not have tried before. From vinaigrettes, soups, salads, and appetizers, to meat and seafood fare, sweet desserts, and fun cocktails, you’ll be having a fiesta in the kitchen while making these. Along with valuable tips about typical ingredients, you’ll find great recipes for:

Vegetarian frijoles
Tortilla soup
Chocolate-chili sauce
Pork medallions with salsa
Mushroom-filled burritos
Quail in rose petal sauce
Halibut ceviche with olives
Shrimp in tequi

29 Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine - Lora Brody
Auteur : Lora Brody
Genre : Cookbooks, Food & Wine
Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh.

Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers?

30 Fabulously French Cooking - Cathleen Clarity & Kathrin Koschitzki
Auteur : Cathleen Clarity & Kathrin Koschitzki
Genre : Regional & Ethnic
With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.

In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. Whether you’re throwing a celebration for the autumn harvest, having friends over for a Saturday night feast, or offering a delectable lunch for the ladies during the week, Clarity and Koschitzki have you covered.

Accompanied by elegant photographs, as well as introspective stories straight from Chef Clarity’s kitchen, the recipes in this collection include:

Slow-roasted veal loin with chanterelles and almonds
Mango Litchi smoothies
Sea Bream tartar wi

31 The Italian Cook Book - Maria Gentile
Auteur : Maria Gentile
Genre : Regional & Ethnic
Download The Italian Cook Book: The Art of Eating Well and access over 200 hearty, healthy, wallet-friendly Italian recipes that will have you and your taste buds feeling like an authentic Italian.

Here is just a brief sample of some of the Italian cuisines designed to enrich your palate:

More than 10 recipes for easy-to-make soups, chowder, and ravioli
Over 150 wholesome Italian dishes such as macaronis, spaghettis, stews, and roasts
Over 30 recipes for satisfying sweets including cakes, tarts, puddings, and preserves
And much more...

Who said you have to be Italian to eat like one? 

Download The Italian Cook Book: The Art of Eating Well right now to experience the pleasure and satisfaction of eating like an authentic Italian!

32 Cooking Delicious Chinese Food With Fresh Fruits - Recipes With Photos - Hongyang(Canada)/ 红洋(加拿大)
Auteur : Hongyang(Canada)/ 红洋(加拿大)
Genre : Regional & Ethnic
If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food with fresh fruits. This 66 page photo cookbook contains 22 Chinese recipes for preparing salads, stir-fry hot dishes, soup and desserts with fresh fruits. There are 138 photos showing individual steps and making it very easy to follow. Chapter 1: Lychee Shrimp SaladChapter 2: Green Papaya Salad (Sweet Spicy)Chapter 3: Green Mango Salad (Sweet Spicy)Chapter 4: Mango Beef SaladChapter 5: Honey Melon Seafood Salad Boat Chapter 6: Orange Pork Ribs (Hot Dish)Chapter 7: Pineapple Beef Stir-FryChapter 8: Dragon Fruit Boat (Stir-Fry Vegetarian)Chapter 9: Pineapple Boat (Stir-Fry Rice Shrimps)Chapter 10: Lime Chicken Stir-FryChapter 11: Lychee Shrimp Stir-FryChapter 12: Pineapple Chicken Stir-Fry (Spicy

33 Simply Indian - Bala Kumar & Hari Kumar
Auteur : Bala Kumar & Hari Kumar
Genre : Regional & Ethnic
Simply Indian is a culmination of Simple recipes covering Appetizers, Curries and Gravies, Rice dishes and desserts.

34 Carolina Cookbook: A Southern Cookbook with Authentic North Carolina Recipes and South Carolina Recipes for Easy Southern Cooking - BookSumo Press
Auteur : BookSumo Press
Genre : Cookbooks, Food & Wine
Southern Cooking. From the Kitchens of Carolina.

Get your copy of the best and most unique Carolina recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. 

In this book we focus on Carolina style cooking. The Carolina Cookbook is a complete set of simple but very unique North and South Carolina recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Carolina Recipes You Will Learn:
- Grandma's Baked Chicken
- Wake Forest Chili
- Carolina Backyard Stuffing
- Gardner's Casserole
- Chicken and Rice Carolina Style

35 22 Recipes for Italian Casseroles - Prime Publishing
Auteur : Prime Publishing
Genre : Courses & Dishes
Discover all kinds of Italian casseroles - from traditional recipes to new ones you've never seen before. They are all in one place for your convenience.

Throughout this eCookbook, 22 Recipes for Italian Casseroles, you'll find a variety of recipes for Italian dishes. We start with some easy Italian recipes. There may be some pasta pies or a pizza-inspired casserole on your dinner menu next week after you finish looking at this chapter. The second chapter focuses on spaghetti. It is the classic type of pasta, after all. You'll learn how to make spaghetti in new ways, not just as spaghetti and meatballs. Speaking of meatballs, our next chapter is devoted to them. We have meatball casseroles both with and without pasta. Our Meatball Sub Casserole is a particular favorite. After you're done perusing the meatball section, you'll find yourself in a world of lasagnas. Meaty lasagna

36 Yummy Indian SuperMeals for Kids: Mini-Taster Edition! - Zainab Jagot Ahmed
Auteur : Zainab Jagot Ahmed
Genre : Regional & Ethnic
'Yummy Indian SuperMeals for Kids: Mini-Taster Edition!' is a tiny glimpse into the bestselling ‘Indian SuperMeals: Baby & Toddler Cookbook’, the UK's FIRST Indian baby cookbook written by Zainab Jagot Ahmed.

Containing a small selection of tasty recipes from ‘Indian SuperMeals: Baby & Toddler Cookbook’, this ‘mini-taster edition’ allows you to try out some recipes for your baby and toddler to give you an idea of the delicious, adventurous Indian delights the main book has to offer.

With nutritionists recommending a reduction in the amount of salt and sugar children consume, Zainab Jagot Ahmed uses aromatic spices as an alternative and in doing so, produces some absolutely scrumptious meals without the use of salt, sugar or chilli.

All recipes have been carefully adapted to suit babies and toddlers little taste buds without overw

37 Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking - BookSumo Press
Auteur : BookSumo Press
Genre : Regional & Ethnic
Authentic Chicago Cooking.

Get your copy of the best and most unique Chicago recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. 

In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chicago recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Chicago Recipes You Will Learn:

- How to Make Chicago Style Pizza Sauce
- Chicago Haddock Chowder
- Chicago Chicken Cutlet
- Relish for Hot Dogs Chicago Style
- Italian Beef
- Chi

38 The Farmer's Kitchen Handbook - Marie W. Lawrence
Auteur : Marie W. Lawrence
Genre : Special Occasions
More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.

Organized by month to coordinate with a farmer’s calendar, cooks will find delicious recipes including orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Verm

39 The Mediterranean Slow Cooker Cookbook - Salinas Press
Auteur : Salinas Press
Genre : Methods
Enjoy classic Mediterranean cookbook recipes straight from your slow cooker with The Mediterranean Slow Cooker Cookbook.
This delectable Mediterranean cookbook gives you over 100 simple and filling meals packed with the fresh vegetables, fruits, fish, whole grains and heart-healthy fats traditional to Greece, Italy, and Spain. By making Mediterranean cookbook recipes in your slow cooker, you will not only save time in the kitchen, but you will also create savory and wholesome meals fit for the whole family. This handy Mediterranean cookbook will show you how to easily create healthy slow cooker meals, even on a busy weeknight.
Let The Mediterranean Slow Cooker Cookbook add delicious Mediterranean cookbook recipes to your menu, with:
101 Easy Mediterranean Recipes designed for the convenience of your slow cooker Flavor Profil

40 Jerusalem - Yotam Ottolenghi & Sami Tamimi
Auteur : Yotam Ottolenghi & Sami Tamimi
Genre : Regional & Ethnic
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

This special iBooks Author version of Jerusalem invites you to:
- Shop for ingredients quickly and efficiently. Select the recipes you want to make and generate a combined shopping list, which you can e-mail to yourself or use directly within the book.
- Cook from step-by-step directions. When you’re ready to begin cooking, you can seamlessly switch to landscape mode, which will display the recipe steps in an easy-to-read format that you can see from across the kitchen counter.
- Neatly convert measurements between metric and U.S. units.
- Connect to the authors’ Twitter feeds and tweet back from your own kitchen—without clo

41 Make It Ahead - Ina Garten
Auteur : Ina Garten
Genre : Methods

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?

If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance.

In Make It Ahead, each recipe includes clear instructions for what you can

42 Korean - Sarah
Auteur : Sarah
Genre : Regional & Ethnic
Our favourite Korean recipes from our time in Korea. These have been sourced from various online blogs.

43 Magnolia Table - Joanna Gaines & Marah Stets
Auteur : Joanna Gaines & Marah Stets
Genre : Cookbooks, Food & Wine
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table, which opens early 2018.

Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as:

44 Recetas Navideñas de Puerto Rico - Chef Milani & Milani Nieves
Auteur : Chef Milani & Milani Nieves
Genre : Special Occasions
La navidad en Puerto Rico llega con muchas tradiciones y entre estas esta la de cocinar un pernil al horno pa comer con arroz con gandules, ensalada de coditos y terminar con un rico flan de queso. Aqui les presento mis recetas como se cocina en casa de la Familia Nieves. Felicidades. Para ver estas y todas mis recetas visita

45 The Southern Slow Cooker Bible - Tammy Algood
Auteur : Tammy Algood
Genre : Regional & Ethnic
Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you!

Tammy Algood’s The Southern Slow Cooker Bible serves up 365 recipes, covering a year’s worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking. Algood covers all the favorites—from whole chapters devoted to Southern mainstays such as grits, macaroni and cheese, stuffed peppers, and pulled pork, you’ll find yourself returning to this collection over and over again.

Learn what every good Southern cook knows—that the proper cooking technique can yield positively succulent results for just about any cut of meat. Algood’s Barbecued Roast Beef Sandwiches are evidence enough of that. Discover desserts that will have you sharing th

46 French Kids Eat Everything - Karen Le Billon
Auteur : Karen Le Billon
Genre : Biographies & Memoirs
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.

At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets
Food Rules.

47 Barefoot Contessa Foolproof - Ina Garten
Auteur : Ina Garten
Genre : Methods
#1 NEW YORK TIMES BESTSELLER • The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow!” factor we all crave

Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies.

For Ina, “foolproof” means more than just making

48 Momofuku - David Chang & Peter Meehan
Auteur : David Chang & Peter Meehan
Genre : Regional & Ethnic
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. 

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. 

Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all

49 Now Eat This! - Rocco DiSpirito
Auteur : Rocco DiSpirito
Genre : Special Diet
#1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories!
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!

50 Michael Symon's 5 in 5 - Michael Symon & Douglas Trattner
Auteur : Michael Symon & Douglas Trattner
Genre : Methods
Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks—perfect for weeknights.

This special iBooks Author version of Michael Symon’s 5 in 5 invites you to:
- Connect to Michael’s Twitter feed, and Tweet back from your own kitchen—without closing the ebook.
- Shop quickly and easily. Pick out the recipes you want to make and email a shopping list of ingredients to yourself—or your helper.
- View recipe headnotes in pop-up windows that you can close when you don’t need them.
- Cook from step-by-step directions. When you’re ready to start cooking, you can seamlessly switch to landscape mode, which will display the recipe steps in an easy-to-read format that you can see from across the counter.
- Choose recipes based on
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